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Caffè Americano

Caffè Americano

Perfect Morning Cup
A morning cup of coffee with a smooth and mild flavor, this medium roast blend is sure to satisfy all day long. Looking for a perfectly relaxing cup of coffee to start your day? You've come to the right flavor.
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1 Caffè Americano capsule

Caffè Americano is a smooth and mild 8 fl.oz. cup of coffee.

Caffè Americano Directions Read more

Caffè Americano Directions:

  1. Lift the locking handle to release the capsule holder
  2. Insert the Caffè Americano capsule in the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
  3. Place your coffee cup on the drip tray
  4. Turn the custom control lever right to the red circle. Dispense about 8 fl.oz. you'll see the crèma
  5. Move the custom control lever back to the middle position
  6. Wait for green light to stop flashing, pull the handle up and dispose of the capsule

Caffè Americano

INGREDIENTS: Coffee Capsule (100% Roast and Ground Arabica Coffee)

Plain coffee is exempt from nutrition labeling, insignificant nutritional value.

Caffè Americano Frequently Asked Questions
How long does it take to prepare a beverage?
Depending on the beverage: Espresso (50 ml) in less than half a minute, Caffè Lungo (110 ml) and Caffè Americano in less than one minute, Cappuccino, Latte Macchiato and Mocha which require the use of two successive capsules will take a little longer than a minute.
Do the coffee capsules contain sugar?
No. The coffee capsules contain 100% pure roast & ground coffee. To match your desired taste, you need to add sugar and/or milk, cream, etc…It is not recommended to use the NESCAFÉ® Dolce Gusto™ milk capsules for adding milk to your coffee because this has been optimized for use in preparing Cappuccino or Latte Macchiato.
Why is the top of my coffee covered with a foam layer?
The foam layer covering the espresso and lungo beverages is called "créma" and is the result of thorough extraction of the coffee contained in the capsule by hot water delivered at elevated pressure. Créma is a widely recognized sign of high quality coffee. Consumers can easily test the cream strength by smoothly depositing granular sugar on the créma layer. If créma is good, sugar will take several seconds before sinking under the créma layer.

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