What about the milk component of Iced Cappuccino?
Room temperature water flowing through the capsule under pressure will produce the milky foam expected in Iced Cappuccino. Many consumers find that making Iced Cappuccino with fresh milk at home from a steam pipe is too complicated and messy. They see this system as the easiest way to get an excellent Iced Cappuccino.
For preparing Iced Cappuccino you recommend using the milk capsule first. Why?
By using the milk capsule first and then the coffee capsule, the foam of the final beverage remains white. This is the authentic way of preparing these beverages. If the opposite is done, the foam becomes brown. However, there is no problem with the taste or enjoyment of the cup.
The milk in the capsule is slightly sweetened (see nutritional values on the box) in order to deliver perfectly balance taste and to add convenience for the consumer. Additional sugar may be added to achieve desired sweetness.