Refreshing and cool, be ready to be amazed
1 Cappuccino Ice coffee capsule + 1 milk capsule
1 milk capsule to make 6 fl.oz. (¾ cup), 1 Cappuccino Ice coffee capsule to add less than 2 fl.oz. (¼ cup), Cappuccino Ice becomes an 8 fl.oz. (1 cup) beverage.
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Cappuccino Ice Directions:
- Place approximately 3-4 ice cubes into your glass
- Lift the locking handle to release the capsule holder
- Insert the white Cappuccino Ice milk capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Place your glass on the drip tray
- Turn the custom control lever left to the blue circle. Dispense about 6 fl.oz. (¾ cup) of cold delicious milk
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
- Insert the silver Cappuccino Ice coffee capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Turn the custom control lever left to the blue circle. Dispense about 2 fl.oz. (¼ cup) of coffee
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
Cappuccino Ice
INGREDIENTS: Cappuccino Capsule (Sugar, Nonfat Milk, Milkfat, Soluble Coffee, Coconut Oil, Soy Lecithin, Maltodextrin, Artificial Flavor, Modified Starch), Milk Capsule (Nonfat Milk, Sugar, Maltodextrin, Coconut Oil, Milkfat, Sodium Phosphate, Soy Lecithin)
Serving Size = 1 coffee capsule; 1 milk capsule
Servings Per Container 8
Calories 110
Calories from fat 25
 |
 |
| Sodium 60mg |
3% |
| Total Carb 18g |
6% |
| Dietary Fiber 0g |
|
| Sugars 17g |
|
| Protein 4g |
|
|
|
| Total Fat 3g |
4% |
| Sat Fat 2g |
10% |
| Trans Fat 0g |
|
| Cholesterol 10mg |
3% |
Vitamin A 1%•Vitamin C 1%•Calcium 14%•Iron 0%
Cappuccino Ice Frequently Asked Questions
What about the milk component of Iced Cappuccino?
Room temperature water flowing through the capsule under pressure will produce the milky foam expected in Iced Cappuccino. Many consumers find that making Iced Cappuccino with fresh milk at home from a steam pipe is too complicated and messy. They see this system as the easiest way to get an excellent Iced Cappuccino.
For preparing Iced Cappuccino you recommend using the milk capsule first. Why?
By using the milk capsule first and then the coffee capsule, the foam of the final beverage remains white. This is the authentic way of preparing these beverages. If the opposite is done, the foam becomes brown. However, there is no problem with the taste or enjoyment of the cup.
Why do the milk capsules contain sugar?
The milk in the capsule is slightly sweetened (see nutritional values on the box) in order to deliver perfectly balance taste and to add convenience for the consumer. Additional sugar may be added to achieve desired sweetness.
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