Baked French Toast

Thick and delicious french toast is excellent for a Sunday brunch. You'll love this made-in-the-oven variation.

Ingredients:

1 package STOUFFER'S Harvest Apples defrosted

2 tablespoons butter or margarine

1/3 cup packed dark brown sugar

3 eggs

1 cup milk

1/2 teaspoon vanilla extract

6 pieces of bread

Directions:

MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well. WHISK eggs, milk and vanilla extract in medium bowl until well combined. DIP bread into egg mixture; place on top of apples. BAKE in preheated 350° F. oven for 35 to 40 minutes or until bread centers are firm. *DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.