Cheesecake À La Orange

Your guests will ask for this recipe with its delicious semi-sweet and white chocolate flavor and refreshing orange taste.

Ingredients:

1 1/2 cups chocolate graham cracker crumbs (about 10 crackers)

1/3 cup butter or margarine melted

3/4 cup NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels divided

1/2 cup orange juice

1 envelope (7 grams) unflavored gelatin

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels

2 packages (8 ounces each) cream cheese at room temperature

1/3 cup granulated sugar

2 cups frozen whipped topping thawed

2 tablespoons grated orange peel

Directions:

PREHEAT oven to 350° F. Combine graham cracker crumbs and butter in medium bowl. Press crumb mixture onto bottom of 9-inch springform pan. BAKE for 10 minutes. Cool completely in pan on wire rack. Sprinkle 1/2 cup Swirled Morsels over cooled crust. COMBINE orange juice and gelatin in small saucepan over low heat until gelatin dissolves. Remove from heat; set aside. MELT white morsels in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool slightly. COMBINE cream cheese and sugar in large mixer bowl until creamy. Gradually beat in gelatin mixture, melted morsels and orange peel. Gently fold in whipped topping. Pour filling over morsels; smooth top. Sprinkle with remaining 1/4 cup Swirled Morsels. Cover; refrigerate for 6 hours or overnight. Remove side of pan.