Creamy Deviled Eggs: NESCAFÉ® Dolce Gusto® Recipes

Rating: Cup Cup Cup Cup No Cup

Estimated Time(s):
Prep Time: 20 min.
Cook Time: 0 min.

Serving Size: Varies

Creamy Deviled Eggs

This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite. With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.

Ingredients:

12 large hard-cooked eggs peeled

1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

3 1/2 tablespoons light mayonnaise

2 teaspoons Dijon mustard

Salt

Paprika

Directions:

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt. SPOON or pipe into whites. Sprinkle with paprika. VARIATIONS: Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika. Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder. NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Number of Reviews: 10

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We love this recipe! One of my complaints with the "normal" deviled egg recipe is that when they sit out just a little bit, the yellows get a bit dried out, but this recipe.. with milk!... makes them not dry out like that & they are sooo creamy! Love them!!

- Melissa W. | Slidell, LA

I read the reviews and I thought this would be great. I made it according to the recipe except I used 3 extra eggs. The evaporate milk made the egg yolk too runny even with 3 extra yolks than the recipe called for. Plus, the appearance as a result was unappetizing. Very dissappointing.

- Penny | New York, NY

My family always eats deviled eggs, but they especially loved this recipe.

- Ruth B. | JOPLIN, MO

These were excellent-I made them with the dill. Can't wait to make these for Easter brunch.

- Kelly H. | Elmhurst, IL

Strange to put milk in deviled eggs but I had some left over, so I thought that I would try this recipe. The family noticed that there was something different.. softer and creamier about the eggs. What was left over I smashed up and took as egg salad in my lunch.

- Elizabeth E. | SEBRING, OH

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Amount Per Serving
Calories 100
Calories from Fat 60
% Daily Value
Total Fat 7g	11%
Saturated Fat 2g	10%
Cholesterol 215mg	71%
Sodium 180mg	7%
Carbohydrates 1g
Dietary Fiber 0g
Sugars 1g
Protein 7g
Vitamin A	6%
Vitamin C
Calcium	4%
Iron	4%

*Percent Daily Values are based on a 2,000 calorie diet.