Dark Chocolate Orange Fondue

A combination of premium, dark chocolate and citrus orange makes this indulgent fondue a simply irresistible treat.

Ingredients:

2/3 cup heavy whipping cream

8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar finely chopped

1 tablespoon orange liqueur (optional)

1 teaspoon grated orange peel

Marshmallows, fresh fruit (washed and patted dry) cake cubes and/or pretzels

Directions:

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well. TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.