Dark Chocolate Orange Fondue
A combination of premium, dark chocolate and citrus orange makes this indulgent fondue a simply irresistible treat.
Ingredients:
2/3
cup
heavy whipping cream
8
oz.
NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar
finely chopped
1
tablespoon
orange liqueur (optional)
1
teaspoon
grated orange peel
Marshmallows, fresh fruit (washed and patted dry)
cake cubes and/or pretzels
Directions:
HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well. TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.