Dark Chocolate Truffles: NESCAFÉ® Dolce Gusto™ Recipes Page 3

Rating: Cup Cup Cup Cup Cup

Estimated Time(s):
Prep Time: 25 min.
Cook Time: 3 min.

Serving Size: Varies

Dark Chocolate Truffles

Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Ingredients:

1/2 cup heavy whipping cream

8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar

Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

Directions:

LINE baking sheet with parchment or wax paper. HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened. DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Number of Reviews: 71

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I use these recipes for my kids and they love the food I cook.

- lucille v. | pembroke pines, FL

This was decadent. We also tried other flavored morsels and different coatings to roll them in. MY favorite is coconut.

- sharon a. | BOONVILLE, MO

My husband thought that they were fantastic and his troop liked them too!! Easy to whip up perfect for dinner party.

- A Z.

I made this for the holidays and I was requested to make more for a baby shower just this last week. It's simple to make and can be made with many different combinations for the outside. You won't be disappointed with the results! These just melt in your mouth!

- Mary J. | KANSAS CITY, MO

I added 2 TBSP sour cream, 1 tsp light corn syrup, 1/2 tsp vanilla extract and some toffee bits. And I spooned it directly into mini baking cups because it was difficult to roll into balls. They went over so well that I made 3 double batches within a week! Incredibly easy!

- Shiela G. | Roscoe, IL

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Amount Per Serving
Calories 90
Calories from Fat 70
% Daily Value
Total Fat 8g	12%
Saturated Fat 3g	15%
Cholesterol 5mg	2%
Sodium 0mg
Carbohydrates 5g	2%
Dietary Fiber .5g	4%
Sugars 4g
Protein 1g
Vitamin A	2%
Vitamin C
Calcium
Iron

*Percent Daily Values are based on a 2,000 calorie diet.