Fruit & Cream-Filled Crêpes
Ingredients:
2
packages
(8 ounces each)
reduced-fat cream cheese
at room temperature
1
can
(14 ounces)
NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
2
teaspoons
grated orange peel
4
cups
sliced fruit and berries
10
premade crêpes
Directions:
PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend
until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with
generous 1/3 cup fruit. Fold in half.