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Recipe Pairings

Ginger Bites with Zesty Lemon Sorbet

Rating: CupCupCupCupNo Cup

Estimated Time(s):
Prep Time: 15 min.
Cook Time: 14 min.

Serving Size: 24

Nutrition information Submit a review

Ginger Bites with Zesty Lemon Sorbet

Zesty lemon sorbet finds a perfect place atop spicy ginger sugar cookies for a refreshing, sweet summer treat. Chopped pistachios add subtle crunch and a dash of panache.

Ingredients:

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

6 tablespoons finely chopped crystallized ginger

1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet

1/3 cup chopped pistachios

Directions:

PREHEAT oven to 325° F. BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up. BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

"Recipe Reviews"

Number of Reviews: 1

CupCupCupCupNo Cup

This is a good mix of flavors.The lemon is so refreshing and the nuts add a nicer texture. A very light dessert.

- SUE R. | Geneseo, IL

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Nutrition Facts

Amount Per Serving
Calories 110
Calories from Fat 45
% Daily Value
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 60mg 3%
Carbohydrates 17g 6%
Dietary Fiber 0g
Sugars 11g
Protein 1g
Vitamin A
Vitamin C 2%
Calcium
Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.