Lemon Spring Tart
Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart.
Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust.
With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.
Ingredients:
Nonstick cooking spray
1 1/2
cups
graham cracker crumbs
1/4
cup
(1/2 stick)
butter
melted
3
tablespoons
granulated sugar
1
can
(14 ounces)
NESTLÉ® CARNATION® Sweetened Condensed Milk
1
package
(8 ounces)
cream cheese
at room temperature
1/3
cup
fresh squeezed lemon juice
1
tablespoon
grated lemon peel
1
to 1 1/2 cups
sliced fresh fruit and/or berries
Directions:
PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.
NOTE: Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.