These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!
frozen puff pastry sheets
BUITONI Refrigerated All Natural Pesto with Basil
chopped hazelnuts or almonds
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREHEAT oven to 400° F.
PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
BAKE for 15 minutes or until light golden brown.