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Pesto Twists

Rating: CupCupCupCupCup

Estimated Time(s):
Prep Time: 15 min.
Cook Time: 15 min.

Serving Size: 12

Nutrition information Submit a review

Pesto Twists

These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!

Ingredients:

1 package (17.3 ounces) frozen puff pastry sheets thawed

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

1/2 cup chopped hazelnuts or almonds

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREHEAT oven to 400° F. PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet. BAKE for 15 minutes or until light golden brown.

"Recipe Reviews"

Number of Reviews: 1

CupCupCupCupCup

this dish looks dilitiouse and i can't wait to try it!!!i am going to cook it for a project and i think everyone in my class is going to LOVE it!!!

- Samantha H. | tampa,florida

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Nutrition Facts

Amount Per Serving
Calories 320
Calories from Fat 200
% Daily Value
Total Fat 22g 34%
Saturated Fat 4.5g 24%
Cholesterol 10mg 3%
Sodium 320mg 13%
Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 1g
Protein 7g
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Version: 1.0.0.350 (4/12/2012)
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