Pesto Twists
These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!
Ingredients:
1
package
(17.3 ounces)
frozen puff pastry sheets
thawed
1
container
(7 ounces)
BUITONI Refrigerated All Natural Pesto with Basil
1/2
cup
chopped hazelnuts or almonds
1/2
cup
(1.5 ounces)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
PREHEAT oven to 400° F.
PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
BAKE for 15 minutes or until light golden brown.