White Chocolate Caramel Panna Cotta

Delicious White Chocolate Caramel Panna Cotta is easy to prepare and is a great make-ahead dessert option.

Ingredients:

Nonstick cooking spray

2 teaspoons unflavored gelatin

1/4 cup water

1 cup White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

1 cup whipping cream

1/4 cup sour cream

2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Finely grated dark chocolate or cocoa powder

Directions:

SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray. SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened. WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved. POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours. TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.