Upside-Down Apple Coffee Cake
A 'coffee cake' in the most literal sense of the term, this java-infused treat is embellished with a warm apple topping.
Ingredients:
CAKE
1/3
cup
packed brown sugar
1/3
cup
chopped pecans
toasted
3
tablespoons
all-purpose flour
2
tablespoons
butter or margarine
melted
2
cups
all-purpose baking mix
1/2
cup
granulated sugar
2
teaspoons
ground cinnamon
2/3
cup
Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/4
cup
vegetable oil
1
large egg
lightly beaten
2
tablespoons
hot water
1
tablespoon
NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1
teaspoon
vanilla extract
APPLE TOPPING
1
package
(12 ounces)
Harvest Apples
defrosted*
1/4
cup
packed brown sugar
1/4
cup
chopped pecans
toasted
2
tablespoons
butter or margarine
Directions:
PREHEAT oven to 350° F. Lightly grease 9-inch-round cake pan.FOR CAKE:COMBINE brown sugar, nuts, flour and butter in small bowl; mix well. Sprinkle over bottom of prepared cake pan. Stir together baking mix, granulated sugar and cinnamon in medium bowl. Combine Coffee-mate, oil, egg, water, coffee granules and vanilla extract in small bowl; stir into baking mix mixture. Pour over nut mixture in cake pan.BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Run knife around edge to loosen side; invert onto serving platter. Top with Apple Topping.FOR APPLE TOPPING:COMBINE harvest apples, brown sugar, nuts and butter in medium skillet. Cook over medium heat until warm. *DEFROST harvest apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.