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- Ingredients
- Where to Buy
- Reviews and Ratings
Details
Americano Intenso Dark Roast
The darkest roast in our entire range. Intensity: 7 out of 11.
EASY TO PREPARE
Simply pop in the capsule and brew; for use exclusively in the NESCAFE Dolce Gusto Machines - not compatible with other single-serve capsule or pod coffee makers - shop Genio 2, Esperta 2, and Majesto coffee machines.
COFFEEHOUSE-QUALITY DRINKS
Create professional quality specialty beverages, coffees and espresso with a rich velvety crema thanks to the machine's high pressure.
AROMA FRESHNESS
Hermetically sealed capsules, for a rich and aromatic cup every time.
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Our high-pressure machines (up to 15 bars) prepare professional quality coffees, with a dense, velvety crema. |
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Coffee freshness is preserved in our hermetically sealed capsules, for a rich and aromatic cup every time. |
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Take your pick from 15 high quality coffeehouse inspired creations, including espresso, smooth cappuccino, aromatic traditional coffees and hot chocolate. |
Ingredients
Roast & Ground Coffee |
Reviews and Ratings
4 Item(s)
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4 Reviews
4 Item(s)
- Strong
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This is a strong coffee obviously. I am a medium roast fan. I received this with my dolce gusto. It is too strong for me.
Review by (Posted on 2/22/2018) - Rich and Delicious
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The grande intenso is incredibly flavorful. Its strange to use "buttery" to describe a coffee, but that is how I would describe it. The texture and aroma reminds me of a freshly baked Madeline cookie. Definitely one of my favorites!
Review by (Posted on 10/9/2017) - My hubby's fav
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We had the machine for some time and my hubby wasn't using it. One day I tried Grande Intenso and my husband completely switched machines to join me. Now every morning we both get a Dolce gusto, he gets his intense Grande Intenso huge cup and I prepare a lungo for me. All happy now
Review by (Posted on 10/6/2017) - Caffè Grande Intenso, the best coffee!
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As I’m maturing I’ve grown to only like a full flavored and bold coffee. I’ve tried every black coffee Nescafe offers for my Genio, and by far this is the best tasting, with a lovely velvety crema. I add a little sugar and cream, but I’ve served it black to guests who rave about it. I brew it on level 7, one line above the suggested 6 and it’s perfect in every way. It’s also bold enough to make a great iced coffee; just fill a tall glass to the top with ice and brew it hot, over the ice. I highly recommend this coffee, and can’t believe no one’s reviewed it here! It’s the only one I buy now, besides espresso intenso. Check out my review on that.
Review by (Posted on 8/24/2017)