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- Reviews and Ratings
Details
Espresso Intenso
Single-origin Brazilian coffee that makes a spicy, lively and smooth-bodied cup, topped with a generous velvety crema.
Intensity 7 /11
Intensity just the way it should be. Our coffee creators have mastered the intensity of the Robusta coffee to let the subtle summer red berry notes of Arabica come through. Delight in this spicy, lively and smooth-bodied cup, topped with a generous velvety crema.
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Our high-pressure machines (up to 15 bars) prepare professional quality espressos with a dense, velvety crema. |
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Coffee freshness is preserved in our hermetically sealed capsules, for a rich and aromatic cup every time. |
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Take your pick from 15 high quality coffeehouse inspired creations, including espresso, smooth cappuccino, aromatic traditional coffees and hot chocolate. |
Ingredients
| Roast & Ground Coffee |
Reviews and Ratings
3 Item(s)
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3 Reviews
3 Item(s)
per page
- Perfect for desserts
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So far, I’ve used the espresso intenso to make Affogato (Cookies n’ Cream ice cream drizzled with Caramel syrup, topped with espresso intenso) and Espresso Creme Brûlée. The strong coffee flavor doesn’t get drowned out by the other flavors or overpowers them so when you bite into these espresso desserts, you still get that nice coffee flavor with a nice balance of the other flavors in the dessert. I highly recommend using the espresso intenso as a staple ingredient in your future coffee desserts.
Review by (Posted on 10/22/2017) - Just like they serve in an Italian bar
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After two trips to Italy I came home craving a great caffè, and I found it in Espresso Intenso. The flavor is wonderful and the crema is thick enough to suspend sugar on it. I like to microwave a small amount of half and half until it foams, then top my caffè with it turning into a true caffè macchiato. This can be brewed on level 3, one level above the suggested level 2 and still hold it’s flavor well. I highly recommend this.
Review by (Posted on 8/24/2017) - Makes my mornings better
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taste is great and makes a perfect latte
Review by (Posted on 3/2/2017)
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